
Baristas
Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
Explore all content tagged with “Food Preparation & Serving”.
18 items found

Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.

Mix and serve drinks to patrons, directly or through waitstaff.

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items…

All cooks not listed separately.

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating…

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Prepare meals in private homes. Includes personal chefs.

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan…

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes…

Clean dishes, kitchen, food preparation equipment, or utensils.

Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

All food preparation and serving related workers not listed separately.

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

Take orders and serve food and beverages to patrons at tables in dining establishment.